Latest Recipes
Online classes
One-to-one or as a group, for team-building, networking and virtual corporate activities, for cooking and/or virtual wine-tasting and food-and-wine matching. Learn new skills in the comfort of your own home kitchen.
February 17, 2021
February 7, 2021
January 22, 2021
January 12, 2021
November 11, 2020
November 8, 2020
November 2, 2020
October 27, 2020
October 21, 2020
October 21, 2020
October 3, 2020
September 30, 2020
September 12, 2020
August 14, 2020
One-to-one or as a group, for team-building, networking and virtual corporate activities, for cooking and/or virtual wine-tasting and food-and-wine matching. Learn new skills in the comfort of your own home kitchen.
linda@daffodilsoup.co.uk
07837 302160
Linda is a former national newspaper journalist – news, features and production – who trained as a chef at Leiths School of Food and Wine (2005). She is a level-4 diploma student with WSET and an associate judge with the IWSC. She has worked across the industry in new product development, consulting, in other people’s restaurants and her own, and also teaches at Cookery School on Little Portland Street in London, as well as online, and is available for commissions.