





Latest Recipes
Salads for summer
July 17, 2020
Quick vanilla sponge cake
July 16, 2020
Ultimate roast chicken
July 10, 2020
Quick chocolate loaf cake
June 25, 2020
Rum and carrot cake
June 16, 2020
Not so niche quiche
June 14, 2020
Rhubarb and almond tart
May 24, 2020
Smoked aubergine purée
May 17, 2020
Kedgeree for days
May 9, 2020
Cheddar and Green Chilli Cornbread
April 19, 2020
Sourdough treacle tart
August 25, 2018
Fabulous fritters
August 12, 2018
Quinoa, green bean and almond salad
October 16, 2016
Online classes
One-to-one or as a group, for team-building, networking and virtual corporate activities, for cooking and/or virtual wine-tasting and food-and-wine matching. Learn new skills in the comfort of your own home kitchen.
Book a class
linda@daffodilsoup.co.uk
07837 302160
About Linda Galloway
Linda is a former national newspaper journalist – news, features and production – who trained as a chef at Leiths School of Food and Wine (2005). She is a level-4 diploma student with WSET and an associate judge with the IWSC. She has worked across the industry in new product development, consulting, in other people’s restaurants and her own, and also teaches at Cookery School on Little Portland Street in London, as well as online, and is available for commissions.