This deep, dark, mellow relish has oodles of flavour and enhances everything it touches from breakfast eggs to burgers and especially toasted cheese sandwiches (which should of course be made with Daffodil Soup smoked Cheddar), or any cheeseboard, really. It has lots of sweet red onions and a secret blend of chillies that add heat (but not too much), balanced with cider vinegar and treacle molasses.

One can never have enough of these really useful totes with good-length straps, that fold up nice and small to fit in a pocket or handbag. A sturdy, great quality bag made from recycled cotton and re-purposed PET bottles for extra strength, taking plastic out of circulation and ensuring a longer lifespan.

Hot, sweet, and full of tongue-tingling aromatics that satisfy all the senses.
This sweet (hot) chilli sauce is packed full of red chilli, garlic, galangal, lemongrass and soy, underpinned by a caramelised sugar syrup that adds dark sweetness.
So versatile, this is a moreish dipping sauce for spring rolls, tempura prawns or beef skewers but is also delicious when added to mayonnaise for sandwich fillings or in salad dressings.
Low fat, high flavour, high energy!

Halloumi cheese* is cold smoked for up to 10 hours for a deep, smokey flavour. It's perfect grilled or pan-fried - anywhere you would use regular halloumi, use this instead! A great vegetarian option for brunches and BBQs

*contains sheep and goat milk

Feta cheese* is cold smoked for up to 10 hours for a deep, smokey flavour. It's perfect crumbled into a salad, baked with vegetables or in a pasta sauce.

*Contains sheep and goat milk

Click and collect ONLY on Saturdays and Sundays in London N5 (or book a Pedal-Me delivery). Order by 8am Thursdays.
Linda's 750g sourdough loaf is the perfect vehicle for conveying smoked peanut butter to the belly! It's a partnership that enhances both bread and peanut butter, and takes snacking to the next level

After roasting, the peanuts are cold-smoked for 5 hours to add a delicious, deeply savoury note to this versatile spread. Don't just have it on toast! It's great in dressings, stir-fries and added to mayo for a satay-style dip.
NO added sugar, just peanuts and sea salt.